wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
Graphs
1
Q37566848-924C3E5C-4A35-4966-9FAD-EADA4B4DD972
Q37566848-924C3E5C-4A35-4966-9FAD-EADA4B4DD972
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37566848-924C3E5C-4A35-4966-9FAD-EADA4B4DD972
Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae.
P2093
Q37566848-924C3E5C-4A35-4966-9FAD-EADA4B4DD972
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37566848-924C3E5C-4A35-4966-9FAD-EADA4B4DD972
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b6a193fcf0cff8633d03daa8f93246daa1a02420
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Shao-Quan Liu
http://www.w3.org/2001/XMLSchema#string