Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae.
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Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年學術文章
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2012年學術文章
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2012年學術文章
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name
Yeast ratio is a critical fact ...... and Saccharomyces cerevisiae.
@en
Yeast ratio is a critical fact ...... and Saccharomyces cerevisiae.
@nl
type
label
Yeast ratio is a critical fact ...... and Saccharomyces cerevisiae.
@en
Yeast ratio is a critical fact ...... and Saccharomyces cerevisiae.
@nl
prefLabel
Yeast ratio is a critical fact ...... and Saccharomyces cerevisiae.
@en
Yeast ratio is a critical fact ...... and Saccharomyces cerevisiae.
@nl
P2093
P2860
P356
P1476
Yeast ratio is a critical fact ...... and Saccharomyces cerevisiae.
@en
P2093
Philip Curran
Pin-Rou Lee
Shao-Quan Liu
Stephanie Hui Chern Kho
P2860
P304
P356
10.1111/1751-7915.12008
P577
2012-11-22T00:00:00Z