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Q37566848-B444EAD3-8CAF-4DC9-BA56-58C004E2859F
Q37566848-B444EAD3-8CAF-4DC9-BA56-58C004E2859F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37566848-B444EAD3-8CAF-4DC9-BA56-58C004E2859F
Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae.
P2860
Q37566848-B444EAD3-8CAF-4DC9-BA56-58C004E2859F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37566848-B444EAD3-8CAF-4DC9-BA56-58C004E2859F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c2b3ad784f8f84ace17f461395ff88f09fa7f9c2
P2860
Binding studies and computer-aided modelling of macromolecule/odorant interactions.