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1
Q37566848-FC6AFD1B-7083-4D1A-8D51-492BE7EF3FAE
Q37566848-FC6AFD1B-7083-4D1A-8D51-492BE7EF3FAE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37566848-FC6AFD1B-7083-4D1A-8D51-492BE7EF3FAE
Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae.
P2093
Q37566848-FC6AFD1B-7083-4D1A-8D51-492BE7EF3FAE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37566848-FC6AFD1B-7083-4D1A-8D51-492BE7EF3FAE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b6a193fcf0cff8633d03daa8f93246daa1a02420
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Pin-Rou Lee
http://www.w3.org/2001/XMLSchema#string