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Q37635914-F00D8500-69C4-4B9E-A5A5-C22C3DC5B2E4
Q37635914-F00D8500-69C4-4B9E-A5A5-C22C3DC5B2E4
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http://www.wikidata.org/entity/statement/Q37635914-F00D8500-69C4-4B9E-A5A5-C22C3DC5B2E4
Influence of the Culinary Treatment on the Quality of Lactarius deliciosus.
P2860
Q37635914-F00D8500-69C4-4B9E-A5A5-C22C3DC5B2E4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37635914-F00D8500-69C4-4B9E-A5A5-C22C3DC5B2E4
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wasDerivedFrom
aff0c68a1f77c3413d8262e7224756fa63632fab
P2860
Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species