Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species
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Antioxidants of Edible MushroomsDelonix regia Leaf Extract (DRLE): A Potential Therapeutic Agent for CardioprotectionTraditional knowledge and use of wild mushrooms by Mixtecs or Ñuu savi, the people of the rain, from Southeastern Mexico.Influence of the Culinary Treatment on the Quality of Lactarius deliciosus.Extraction and analysis of polyphenols: recent trends.Antioxidant and anti-inflammatory activities of methanol extracts of Tremella fuciformis and its major phenolic acids.Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus.Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms.Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.True morels (Morchella)-nutritional and phytochemical composition, health benefits and flavor: A review.Lignicolous fungi hydrodistilled extracts may represent a promising source of natural phenolics.Wild mushroom extracts as inhibitors of bacterial biofilm formation.Antioxidative Effects and Inhibition of Human Low Density Lipoprotein Oxidation In Vitro of Polyphenolic Compounds in Flammulina velutipes (Golden Needle Mushroom).Antioxidant capacity of several Iranian, wild and cultivated strains of the button mushroom.Optimizing a culture medium for biomass and phenolic compounds production using Ganoderma lucidum.Analysis of indole compounds in methanolic extracts from the fruiting bodies of Cantharellus cibarius (the Chanterelle) and from the mycelium of this species cultured in vitro.Purification and characterization of a novel ubiquitin-like antitumour protein with hemagglutinating and deoxyribonuclease activities from the edible mushroom Ramaria botrytisAntioxidant and electrochemical properties of cultivated Pleurotus spp. and their sporeless/low sporing mutants.Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina.Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals.Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild Mushroom.Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies.A comparative study on edible Agaricus mushrooms as functional foods.Expanding current knowledge on the chemical composition and antioxidant activity of the genus Lactarius.Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates.Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania.Using molecular docking to investigate the anti-breast cancer activity of low molecular weight compounds present on wild mushrooms.Modulation of hepatocarcinogenesis in N-methyl-N-nitrosourea treated Balb/c mice by mushroom extracts.The effects of PM10 on electrocardiogram parameters, blood pressure and oxidative stress in healthy rats: the protective effects of vanillic acid.Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal.Determination of Antioxidant Compounds in FoodstuffMycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosisUsing Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic CompoundsOptimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array DetectionEvaluating the Effect of Gamma Radiation on the Total Phenolic Content, Flavonoids, and Antioxidant Activity of DriedPleurotus ostreatus((Jacq. ex. Fr) Kummer) Stored in Packaging MaterialsUltraviolet Spectroscopy Used to Fingerprint Five Wild-Grown Edible Mushrooms (Boletaceae) Collected from Yunnan, China
P2860
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P2860
Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species
description
2009 nî lūn-bûn
@nan
2009 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Phenolic acids determination b ...... tuguese wild mushrooms species
@ast
Phenolic acids determination b ...... tuguese wild mushrooms species
@en
Phenolic acids determination b ...... tuguese wild mushrooms species
@nl
type
label
Phenolic acids determination b ...... tuguese wild mushrooms species
@ast
Phenolic acids determination b ...... tuguese wild mushrooms species
@en
Phenolic acids determination b ...... tuguese wild mushrooms species
@nl
prefLabel
Phenolic acids determination b ...... tuguese wild mushrooms species
@ast
Phenolic acids determination b ...... tuguese wild mushrooms species
@en
Phenolic acids determination b ...... tuguese wild mushrooms species
@nl
P50
P3181
P1476
Phenolic acids determination b ...... tuguese wild mushrooms species
@en
P2093
Montserrat Dueñas
P304
P3181
P356
10.1016/J.FCT.2009.01.039
P407
P577
2009-06-01T00:00:00Z