wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q37649354-170E6BFB-FAB5-4B8F-8728-D283943969FD
Q37649354-170E6BFB-FAB5-4B8F-8728-D283943969FD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37649354-170E6BFB-FAB5-4B8F-8728-D283943969FD
Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid.
P2860
Q37649354-170E6BFB-FAB5-4B8F-8728-D283943969FD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37649354-170E6BFB-FAB5-4B8F-8728-D283943969FD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b7c851ee3021277e39df87b36b73988d4b6a1255
P2860
Rice (Oryza sativa L.) phenolic compounds under elevated carbon dioxide (CO2) concentration