Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid.
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Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and LegumesPhenolic Phytoalexins in Rice: Biological Functions and BiosynthesisTocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits.Rice grain nutritional traits and their enhancement using relevant genes and QTLs through advanced approachesAntioxidant and Vasodilator Activity of Ugni molinae Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive ResponseAnti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophagesAnthocyanins from black rice (Oryza sativa) promote immune responses in leukemia through enhancing phagocytosis of macrophages in vivo.Antimutagenic and Antioxidant Activities of Thai Rice BransPeptides-Derived from Thai Rice Bran Improves Endothelial Function in 2K-1C Renovascular Hypertensive RatsImpact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice.Preventive effects of fermented brown rice and rice bran against N-nitrosobis (2-oxopropyl) amine-induced pancreatic tumorigenesis in male hamsters.Dietary supplementation of germinated pigmented rice (Oryza sativa L.) lowers dyslipidemia risk in ovariectomized Sprague-Dawley rats.Preventive Effects of Fermented Brown Rice and Rice Bran against Prostate Carcinogenesis in TRAP RatsMolecular and Biochemical Analysis of Two Rice Flavonoid 3'-Hydroxylase to Evaluate Their Roles in Flavonoid Biosynthesis in Rice Grain.Germinated Pigmented Rice (Oryza Sativa L. cv. Superhongmi) Improves Glucose and Bone Metabolisms in Ovariectomized RatsFactors influencing antioxidant compounds in rice.Effects of different hydrocolloids on properties of gluten-free bread based on small broken rice berry flour.Rice bran constituents: immunomodulatory and therapeutic activities.The Birth of a Black Rice Gene and Its Local Spread by Introgression.Hypotheses on the Potential of Rice Bran Intake to Prevent Gastrointestinal Cancer through the Modulation of Oxidative Stress.Effects of Resveratrol and Other Polyphenols on Sirt1: Relevance to Brain Function During Aging.Seed Metabolome Analysis of a Transgenic Rice Line Expressing Cholera Toxin B-subunit.Rice Bran Dietary Supplementation Improves Neurological Symptoms and Loss of Purkinje Cells in Vitamin E-Deficient Mice.Inhibitory effect of leaves extracts of Ocimum basilicum and Ocimum gratissimum on two key enzymes involved in obesity and hypertension in vitro.γ-Oryzanol Enhances Adipocyte Differentiation and Glucose Uptake.Whole Grains in Amelioration of Metabolic Derangements.Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α-amylase, α-glucosidase, and aldose reductase.Mediterranean Diet and Prevention of Chronic Diseases.Compartmentation and dynamics of flavone metabolism in dry and germinated rice seeds.Extracts of black and brown rice powders improve hepatic lipid accumulation via the activation of PPARα in obese and diabetic model mice.Comparative proteomics and protein profile related to phenolic compounds and antioxidant activity in germinated Oryza sativa 'KDML105' and Thai brown rice 'Mali Daeng' for better nutritional value.Food supplementation with rice bran enzymatic extract prevents vascular apoptosis and atherogenesis in ApoE-/- mice.Seed phytochemicals shape the community structures of cultivable actinobacteria-inhabiting plant interiors of Thai pigmented riceRegulation of Immune Function by Polyphenols.Black Rice (Oryza sativa L., Poaceae) Extract Reduces Hippocampal Neuronal Cell Death Induced by Transient Global Cerebral Ischemia in Mice.Phytochemical Profile of Brown Rice and Its Nutrigenomic Implications.Antioxidative and antiproliferative activities of ethanol extracts from pigmented giant embryo rice ( L. cv. Keunnunjami) before and after germinationDistribution of antioxidant compounds in the grain of the Mediterranean rice variety ‘Ariete’Extraction of free and insoluble-bound phenolic compounds from pigmented rice by commonly used procedures: a comparative study
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P2860
Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 21 January 2014
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Rice antioxidants: phenolic ac ...... , γ-oryzanol, and phytic acid.
@en
Rice antioxidants: phenolic ac ...... , γ-oryzanol, and phytic acid.
@nl
type
label
Rice antioxidants: phenolic ac ...... , γ-oryzanol, and phytic acid.
@en
Rice antioxidants: phenolic ac ...... , γ-oryzanol, and phytic acid.
@nl
prefLabel
Rice antioxidants: phenolic ac ...... , γ-oryzanol, and phytic acid.
@en
Rice antioxidants: phenolic ac ...... , γ-oryzanol, and phytic acid.
@nl
P2860
P356
P1476
Rice antioxidants: phenolic ac ...... , γ-oryzanol, and phytic acid.
@en
P2093
Henrique Trindade
P2860
P304
P356
10.1002/FSN3.86
P577
2014-01-21T00:00:00Z