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Q37671460-BE409F06-D5E9-448E-8CE1-4C9155C59D3D
Q37671460-BE409F06-D5E9-448E-8CE1-4C9155C59D3D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37671460-BE409F06-D5E9-448E-8CE1-4C9155C59D3D
Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature
P2860
Q37671460-BE409F06-D5E9-448E-8CE1-4C9155C59D3D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37671460-BE409F06-D5E9-448E-8CE1-4C9155C59D3D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
189465e3597c90206c655fb196a6e7643beadc21
P2860
Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome.