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Q37673090-EFA8885A-C390-4947-820D-700A17203972
Q37673090-EFA8885A-C390-4947-820D-700A17203972
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37673090-EFA8885A-C390-4947-820D-700A17203972
Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio.
P2860
Q37673090-EFA8885A-C390-4947-820D-700A17203972
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37673090-EFA8885A-C390-4947-820D-700A17203972
rank
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type
BestRank
Statement
wasDerivedFrom
526affb82d77d82ff134467050bcf1db08bb5185
P2860
Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome.