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Q37701518-8AAC1AD9-0430-4297-893E-FFD5C641C802
Q37701518-8AAC1AD9-0430-4297-893E-FFD5C641C802
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37701518-8AAC1AD9-0430-4297-893E-FFD5C641C802
Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.
P2860
Q37701518-8AAC1AD9-0430-4297-893E-FFD5C641C802
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37701518-8AAC1AD9-0430-4297-893E-FFD5C641C802
rank
NormalRank
type
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wasDerivedFrom
815e4e0b0edbf1f40803fe56ac35e0040741c5bc
P2860
Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies