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Q37733308-FF36C6AC-492D-43A8-AD26-87B12C40BCD5
Q37733308-FF36C6AC-492D-43A8-AD26-87B12C40BCD5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37733308-FF36C6AC-492D-43A8-AD26-87B12C40BCD5
The relationship between dietary protein consumption and risk of fracture: a subgroup and dose-response meta-analysis of prospective cohort studies.
P2860
Q37733308-FF36C6AC-492D-43A8-AD26-87B12C40BCD5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37733308-FF36C6AC-492D-43A8-AD26-87B12C40BCD5
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type
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wasDerivedFrom
cb98ae1d038712d568da2f8e798c56ea7eecece4
P2860
A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Study of Osteoporotic Fractures Research Group.