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Q38005205-4D6D4204-059B-4959-9840-0859AA35486D
Q38005205-4D6D4204-059B-4959-9840-0859AA35486D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38005205-4D6D4204-059B-4959-9840-0859AA35486D
Factors affecting quality and safety of fresh-cut produce.
P2860
Q38005205-4D6D4204-059B-4959-9840-0859AA35486D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38005205-4D6D4204-059B-4959-9840-0859AA35486D
rank
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type
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wasDerivedFrom
8f2ef6a2a46ab9b5596446d48cafd3ed63262f9e
P2860
Decontamination of lettuce using acidic electrolyzed water.