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Q38032743-F732B718-7F64-4393-95B0-52EDF61F6CD6
Q38032743-F732B718-7F64-4393-95B0-52EDF61F6CD6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38032743-F732B718-7F64-4393-95B0-52EDF61F6CD6
Soyfoods and soybean products: from traditional use to modern applications.
P2860
Q38032743-F732B718-7F64-4393-95B0-52EDF61F6CD6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38032743-F732B718-7F64-4393-95B0-52EDF61F6CD6
rank
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Statement
wasDerivedFrom
cf55d596100022be6ee1b6dc18de4d2a84c9f106
P2860
Health benefits of soy isoflavonoids and strategies for enhancement: a review.