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Q38081996-C8E2BCD0-E765-4F66-8A3A-01D7D817D071
Q38081996-C8E2BCD0-E765-4F66-8A3A-01D7D817D071
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38081996-C8E2BCD0-E765-4F66-8A3A-01D7D817D071
The effect of dietary fibre on reducing the glycaemic index of bread.
P2860
Q38081996-C8E2BCD0-E765-4F66-8A3A-01D7D817D071
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38081996-C8E2BCD0-E765-4F66-8A3A-01D7D817D071
rank
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type
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Statement
wasDerivedFrom
ffb800650b54b1b82289fb72f416608d836e1157
P2860
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.