wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q38140095-AE15141F-2B73-4A04-AB82-EBCA141729B9
Q38140095-AE15141F-2B73-4A04-AB82-EBCA141729B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38140095-AE15141F-2B73-4A04-AB82-EBCA141729B9
Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods.
P2860
Q38140095-AE15141F-2B73-4A04-AB82-EBCA141729B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38140095-AE15141F-2B73-4A04-AB82-EBCA141729B9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
79954283436ca00b3b994100c25c0f853c370dff
P2860
Crystals and crystallization in oil-in-water emulsions: implications for emulsion-based delivery systems.