Crystals and crystallization in oil-in-water emulsions: implications for emulsion-based delivery systems.
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Transformation of eutectic emulsion to nanosuspension fabricating with solvent evaporation and ultrasonication technique.Vitamin D3-Loaded Nanostructured Lipid Carriers as a Potential Approach for Fortifying Food Beverages; in Vitro and in Vivo Evaluation.Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods.Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects.Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability.Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility.Usnea barbata CO2-supercritical extract in alkyl polyglucoside-based emulsion system: contribution of Confocal Raman imaging to the formulation development of a natural product.Encapsulation of Vitamin A Palmitate in Nanostructured Lipid Carrier (NLC)-Effect of Surfactant Concentration on the Formulation Properties.Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix.Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms.Relation between biophysical properties of nanostructures and their toxicity on zebrafish.Optimization and characterization of the formation of oil-in-water diazinon nanoemulsions: Modeling and influence of the oil phase, surfactant and sonication.Efficient Bioconversion of High Concentration Phytosterol Microdispersion to 4-Androstene-3,17-Dione (AD) by Mycobacterium sp. B3805.Stability and partitioning of β-carotene in whey protein emulsions during storage.Impact of the type of emulsifier on the physicochemical characteristics of the prepared fish oil-loaded microcapsules.Are lutein, lycopene, and β-carotene lost through the digestive process?Freezing effects of oil-in-water emulsions studied by sum-frequency scattering spectroscopy.A real-time impedance-sensing chip for the detection of emulsion phase separation.Super-cooled and amorphous lipid-based colloidal dispersions for the delivery of phytosterols.Mixture design approach for early stage formulation development of a transdermal delivery system.Colloidal systems for crystallization processes from liquid phase
P2860
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P2860
Crystals and crystallization in oil-in-water emulsions: implications for emulsion-based delivery systems.
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artículo científico
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name
Crystals and crystallization i ...... ulsion-based delivery systems.
@en
Crystals and crystallization i ...... ulsion-based delivery systems.
@nl
type
label
Crystals and crystallization i ...... ulsion-based delivery systems.
@en
Crystals and crystallization i ...... ulsion-based delivery systems.
@nl
prefLabel
Crystals and crystallization i ...... ulsion-based delivery systems.
@en
Crystals and crystallization i ...... ulsion-based delivery systems.
@nl
P1476
Crystals and crystallization i ...... ulsion-based delivery systems.
@en
P356
10.1016/J.CIS.2012.03.002
P577
2012-03-14T00:00:00Z