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Q38151969-00F969FC-760B-4EFD-B16A-A3127F794D3C
Q38151969-00F969FC-760B-4EFD-B16A-A3127F794D3C
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http://www.wikidata.org/entity/statement/Q38151969-00F969FC-760B-4EFD-B16A-A3127F794D3C
Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field.
P2860
Q38151969-00F969FC-760B-4EFD-B16A-A3127F794D3C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38151969-00F969FC-760B-4EFD-B16A-A3127F794D3C
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85a27f4e77ec0ba87ae670714f38cb55f620df4a
P2860
Rapid differentiation and enumeration of the total, viable vegetative cell and spore content of thermophilic bacilli in milk powders with reference to Anoxybacillus flavithermus.