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Q38178530-905EF31A-143B-46BB-9101-3974CBC1B2D2
Q38178530-905EF31A-143B-46BB-9101-3974CBC1B2D2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38178530-905EF31A-143B-46BB-9101-3974CBC1B2D2
Stabilization of food dispersions by enzymes.
P2860
Q38178530-905EF31A-143B-46BB-9101-3974CBC1B2D2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38178530-905EF31A-143B-46BB-9101-3974CBC1B2D2
rank
NormalRank
type
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Statement
wasDerivedFrom
3b66ec2d445a4f62cfc2f8f7c43e2b86e83978a1
P2860
Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity.