Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity.
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Nanotechnology: toxicologic pathologyRecent trends in the development of nanophytobioactive compounds and delivery systems for their possible role in reducing oxidative stress in Parkinson's disease modelsFacets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation IndustryA new nano-engineered hierarchical membrane for concurrent removal of surfactant and oil from oil-in-water nanoemulsionNanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on Polymethoxyflavone crystallizationNanoemulsion formulations for anti-cancer agent piplartine--Characterization, toxicological, pharmacokinetics and efficacy studiesOstwald Ripening Stability of Curcumin-Loaded MCT Nanoemulsion: Influence of Various Emulsifiers.Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet.Antibacterial Activity of Fructus forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens.Development of oral food-grade delivery systems: current knowledge and future challenges.Potential biological fate of ingested nanoemulsions: influence of particle characteristics.Application of ESR spin label oximetry in food science.Formulation and shelf life stability of water-borne lecithin nanoparticles for potential application in dietary supplements field.Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticals.Stabilization of food dispersions by enzymes.Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry.Nanotechnology in meat processing and packaging: potential applications - a review.Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility.Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles.Omega-3 Fatty Acids - A Review of Existing and Innovative Delivery Methods.Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability.Challenges associated in stability of food grade nanoemulsions.Nanoemulsions: formation, properties and applications.Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems.The First Scale-Up Production of Theranostic Nanoemulsions.Development of a solid self-microemulsifying drug delivery system (SMEDDS) for solubility enhancement of naproxen.Formulation and cytotoxicity evaluation of new self-emulsifying multiple W/O/W nanoemulsions.Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives.Controlling and predicting droplet size of nanoemulsions: scaling relations with experimental validation.Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility.Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids.Magnetic Nanoemulsions: Comparison between Nanoemulsions Formed by Ultrasonication and by Spontaneous Emulsification.Formulation, development, and optimization of a novel octyldodecanol-based nanoemulsion for transdermal delivery of ceramide IIIB.Creating nanoscale emulsions using condensation.Opportunities for drug-delivery research in nutraceuticals and functional foods?Nanomedicines for HIV therapy.Nanoemulsions as an effective medium for encapsulation and stabilization of cholesterol/β-cyclodextrin inclusion complex.Bespoke Diblock Copolymer Nanoparticles Enable the Production of Relatively Stable Oil-in-Water Pickering Nanoemulsions.The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study.
P2860
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P2860
Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on April 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Food-grade nanoemulsions: form ...... fate, and potential toxicity.
@en
Food-grade nanoemulsions: form ...... fate, and potential toxicity.
@nl
type
label
Food-grade nanoemulsions: form ...... fate, and potential toxicity.
@en
Food-grade nanoemulsions: form ...... fate, and potential toxicity.
@nl
prefLabel
Food-grade nanoemulsions: form ...... fate, and potential toxicity.
@en
Food-grade nanoemulsions: form ...... fate, and potential toxicity.
@nl
P1476
Food-grade nanoemulsions: form ...... fate, and potential toxicity.
@en
P2093
Jiajia Rao
P304
P356
10.1080/10408398.2011.559558
P577
2011-04-01T00:00:00Z