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Q38185426-75346032-F3FF-4986-8568-A3CCD92D0DEC
Q38185426-75346032-F3FF-4986-8568-A3CCD92D0DEC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38185426-75346032-F3FF-4986-8568-A3CCD92D0DEC
The impact of milling and thermal processing on phenolic compounds in cereal grains.
P2860
Q38185426-75346032-F3FF-4986-8568-A3CCD92D0DEC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38185426-75346032-F3FF-4986-8568-A3CCD92D0DEC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5d673f9899e452e9a47913339e2a638aaea78059
P2860
Dietary intake of whole and refined grain breakfast cereals and weight gain in men.