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Q38199619-05C29531-7B65-4755-847F-935E1D6E29B3
Q38199619-05C29531-7B65-4755-847F-935E1D6E29B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38199619-05C29531-7B65-4755-847F-935E1D6E29B3
Coffee: biochemistry and potential impact on health.
P2860
Q38199619-05C29531-7B65-4755-847F-935E1D6E29B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38199619-05C29531-7B65-4755-847F-935E1D6E29B3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2986a86fc8c6e191d5d094fac36cfefec7b1141f
P2860
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.