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Q38212849-6DA49BAB-6214-4E1C-BAA8-23B2E0C2B231
Q38212849-6DA49BAB-6214-4E1C-BAA8-23B2E0C2B231
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38212849-6DA49BAB-6214-4E1C-BAA8-23B2E0C2B231
Effects of dietary components on cancer of the digestive system.
P2860
Q38212849-6DA49BAB-6214-4E1C-BAA8-23B2E0C2B231
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38212849-6DA49BAB-6214-4E1C-BAA8-23B2E0C2B231
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2f9a823275c49502a843fa41c56de8f7a80432ab
P2860
Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway.