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Q38219177-8CC030FE-1B0C-444C-B122-AFD18A5487CF
Q38219177-8CC030FE-1B0C-444C-B122-AFD18A5487CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38219177-8CC030FE-1B0C-444C-B122-AFD18A5487CF
Wine aroma compounds in grapes: a critical review.
P2860
Q38219177-8CC030FE-1B0C-444C-B122-AFD18A5487CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38219177-8CC030FE-1B0C-444C-B122-AFD18A5487CF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b34687bf8c821dd3340628e709f4c3d11b427202
P2860
Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type