Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type
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Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate BeadsSoil types effect on grape and wine composition in Helan Mountain area of NingxiaAroma characterization based on aromatic series analysis in table grapes.Wine aroma compounds in grapes: a critical review.Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel.Polyphenols, antioxidant potential and color of fortified wines during accelerated ageing: the Madeira Wine case study.Sensory Profile of Portuguese White Wines Using Long-Term Memory: A Novel Nationwide ApproachOenological and Quality Characteristic on Young White Wines (Sauvignon Blanc): Effects of High Hydrostatic Pressure Processing
P2860
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P2860
Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type
description
im April 2007 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2007
@uk
name
Assessment of colour and aroma ...... f grape maturity and soil type
@en
Assessment of colour and aroma ...... f grape maturity and soil type
@nl
type
label
Assessment of colour and aroma ...... f grape maturity and soil type
@en
Assessment of colour and aroma ...... f grape maturity and soil type
@nl
prefLabel
Assessment of colour and aroma ...... f grape maturity and soil type
@en
Assessment of colour and aroma ...... f grape maturity and soil type
@nl
P2093
P1476
Assessment of colour and aroma ...... f grape maturity and soil type
@en
P2093
Isabel M. Vicario
M. José Gómez-Míguez
Manuela Gómez-Míguez
P304
P356
10.1016/J.JFOODENG.2006.02.038
P577
2007-04-01T00:00:00Z