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Q38232036-1062E27E-9339-4665-9359-C4C6CF1030E9
Q38232036-1062E27E-9339-4665-9359-C4C6CF1030E9
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http://www.wikidata.org/entity/statement/Q38232036-1062E27E-9339-4665-9359-C4C6CF1030E9
Baking, ageing, diabetes: a short history of the Maillard reaction.
P2860
Q38232036-1062E27E-9339-4665-9359-C4C6CF1030E9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38232036-1062E27E-9339-4665-9359-C4C6CF1030E9
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aca7dee2aeb6973099746c02df1c6abe47a81c46
P2860
Determination of Nepsilon-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry.