Baking, ageing, diabetes: a short history of the Maillard reaction.
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Environmental Contaminants and Pancreatic Beta-CellsEvolution of Complex Maillard Chemical Reactions, Resolved in Time.Pathways of the Maillard reaction under physiological conditions.The Enzymology of Organic Transformations: A Survey of Name Reactions in Biological Systems.Dietary Advanced Glycation End Products and Cardiometabolic Risk.Caged [(18)F]FDG Glycosylamines for Imaging Acidic Tumor Microenvironments Using Positron Emission Tomography.Disease-linked mutations in factor H reveal pivotal role of cofactor activity in self-surface-selective regulation of complement activation.Inhibition and breaking of advanced glycation end-products (AGEs) with bis-2-aminoimidazole derivatives.Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.Factors Generating Glucose Degradation Products In Sterile Glucose Solutions For Infusion: Statistical Relevance Determination Of Their Impacts.Second generation 2-aminoimidazole based advanced glycation end product inhibitors and breakers.Maillard Proteomics: Opening New Pages.Probing Protein Glycation by Chromatography and Mass Spectrometry: Analysis of Glycation Adducts.Phosphate-Catalyzed Hydrogen Peroxide Formation from Agar, Gellan, and κ-Carrageenan and Recovery of Microbial Cultivability via Catalase and Pyruvate.Sensing by Smell: Nanoparticle-Enzyme Sensors for Rapid and Sensitive Detection of Bacteria with Olfactory Output.6-Nitroazolo[1,5-a]pyrimidin-7(4H)-ones as Antidiabetic Agents.Optimized preparation, characterization, and antioxidant activity of chitooligosaccharide-glycine Maillard reaction products.Transformation of Free and Dipeptide-Bound Glycated Amino Acids by Two Strains of Saccharomyces cerevisiae.Concise total synthesis of glucosepane.Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk.Neuronal damage and shortening of lifespan in C. elegans by peritoneal dialysis fluid: Protection by glyoxalase-1.Boiling and roasting treatment affecting the peanut allergenicity
P2860
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P2860
Baking, ageing, diabetes: a short history of the Maillard reaction.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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name
Baking, ageing, diabetes: a short history of the Maillard reaction.
@en
type
label
Baking, ageing, diabetes: a short history of the Maillard reaction.
@en
prefLabel
Baking, ageing, diabetes: a short history of the Maillard reaction.
@en
P2860
P356
P1476
Baking, ageing, diabetes: a short history of the Maillard reaction.
@en
P2093
Michael Hellwig
P2860
P304
10316-10329
P356
10.1002/ANIE.201308808
P407
P50
P577
2014-07-09T00:00:00Z