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Q38232036-117F24C6-9FF0-4857-B70F-588F971E6899
Q38232036-117F24C6-9FF0-4857-B70F-588F971E6899
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http://www.wikidata.org/entity/statement/Q38232036-117F24C6-9FF0-4857-B70F-588F971E6899
Baking, ageing, diabetes: a short history of the Maillard reaction.
P2860
Q38232036-117F24C6-9FF0-4857-B70F-588F971E6899
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38232036-117F24C6-9FF0-4857-B70F-588F971E6899
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wasDerivedFrom
aca7dee2aeb6973099746c02df1c6abe47a81c46
P2860
Some biochemically relevant properties of N-substituted fructosamines derived from amino-acids and N-arylglucosylamines.