wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q38232036-135D85BA-16E9-4776-AF54-895D70DDA3D9
Q38232036-135D85BA-16E9-4776-AF54-895D70DDA3D9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38232036-135D85BA-16E9-4776-AF54-895D70DDA3D9
Baking, ageing, diabetes: a short history of the Maillard reaction.
P2860
Q38232036-135D85BA-16E9-4776-AF54-895D70DDA3D9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38232036-135D85BA-16E9-4776-AF54-895D70DDA3D9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
aca7dee2aeb6973099746c02df1c6abe47a81c46
P2860
Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry.