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Q38232207-3F4ECAC6-6B19-45AC-9734-378148EF2CB9
Q38232207-3F4ECAC6-6B19-45AC-9734-378148EF2CB9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38232207-3F4ECAC6-6B19-45AC-9734-378148EF2CB9
Coffee components and cardiovascular risk: beneficial and detrimental effects.
P2860
Q38232207-3F4ECAC6-6B19-45AC-9734-378148EF2CB9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38232207-3F4ECAC6-6B19-45AC-9734-378148EF2CB9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8721bc96f7308ea5529c8f0f4e09346dae8acfd9
P2860
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.