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Q38255399-48DB3F04-5F62-4C0C-BFE0-34B9660036A4
Q38255399-48DB3F04-5F62-4C0C-BFE0-34B9660036A4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38255399-48DB3F04-5F62-4C0C-BFE0-34B9660036A4
Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.
P2860
Q38255399-48DB3F04-5F62-4C0C-BFE0-34B9660036A4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38255399-48DB3F04-5F62-4C0C-BFE0-34B9660036A4
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type
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wasDerivedFrom
b0e29ed25bc340d068f817a5ed0f5beebbaee44e
P2860
Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions