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Q38255399-D0A5D2B2-663C-495B-A3D1-D3DC67C0530A
Q38255399-D0A5D2B2-663C-495B-A3D1-D3DC67C0530A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38255399-D0A5D2B2-663C-495B-A3D1-D3DC67C0530A
Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.
P478
Q38255399-D0A5D2B2-663C-495B-A3D1-D3DC67C0530A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38255399-D0A5D2B2-663C-495B-A3D1-D3DC67C0530A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2c9f09c9a1f63673a6bfff2064eaa90952c4f1de
P478
112 Suppl 2
http://www.w3.org/2001/XMLSchema#string