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Q38262941-1252D1BD-EF9D-44D1-8EEE-FE18B8FE6DAE
Q38262941-1252D1BD-EF9D-44D1-8EEE-FE18B8FE6DAE
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Statement
http://www.wikidata.org/entity/statement/Q38262941-1252D1BD-EF9D-44D1-8EEE-FE18B8FE6DAE
Improved release and metabolism of flavonoids by steered fermentation processes: a review.
P2860
Q38262941-1252D1BD-EF9D-44D1-8EEE-FE18B8FE6DAE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38262941-1252D1BD-EF9D-44D1-8EEE-FE18B8FE6DAE
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wasDerivedFrom
61319915cbd9d50ac04680aaf910f2939a102286
P2860
Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different beta-glucosidase-producing fungi.