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Q38262941-1CA491B9-0803-4B99-AF72-D2E6923D14B6
Q38262941-1CA491B9-0803-4B99-AF72-D2E6923D14B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38262941-1CA491B9-0803-4B99-AF72-D2E6923D14B6
Improved release and metabolism of flavonoids by steered fermentation processes: a review.
P2860
Q38262941-1CA491B9-0803-4B99-AF72-D2E6923D14B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38262941-1CA491B9-0803-4B99-AF72-D2E6923D14B6
rank
NormalRank
type
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Statement
wasDerivedFrom
cd618c3b5e2933ecf5ae92da45d324bc0c875ca2
P2860
Effect of fermentation on the antioxidant activity in plant-based foods.