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Q38386592-2C1A51CA-F5F2-483F-9110-9D4CC4918BDA
Q38386592-2C1A51CA-F5F2-483F-9110-9D4CC4918BDA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38386592-2C1A51CA-F5F2-483F-9110-9D4CC4918BDA
Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.
P2860
Q38386592-2C1A51CA-F5F2-483F-9110-9D4CC4918BDA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38386592-2C1A51CA-F5F2-483F-9110-9D4CC4918BDA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b1938f9c74591708f4cf646a386501f216700cf7
P2860
Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef.