Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.
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Chemical Isotope Labeling LC-MS for Monitoring Disease Progression and Treatment in Animal Models: Plasma Metabolomics Study of Osteoarthritis Rat ModelPre-diagnostic metabolite concentrations and prostate cancer risk in 1077 cases and 1077 matched controls in the European Prospective Investigation into Cancer and Nutrition.Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women.Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example.Nutritional Metabolomics: Postprandial Response of Meals Relating to Vegan, Lacto-Ovo Vegetarian, and Omnivore Diets
P2860
Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
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name
Herring and Beef Meals Lead to ...... centrations in Overweight Men.
@en
type
label
Herring and Beef Meals Lead to ...... centrations in Overweight Men.
@en
prefLabel
Herring and Beef Meals Lead to ...... centrations in Overweight Men.
@en
P2860
P50
P356
P1433
P1476
Herring and Beef Meals Lead to ...... ncentrations in Overweight Men
@en
P2093
Ingrid Undeland
P2860
P304
P356
10.3945/JN.115.214262
P407
P577
2015-09-23T00:00:00Z