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Q38409179-42DED5A8-A250-4451-B4CD-FA4B9AE2F210
Q38409179-42DED5A8-A250-4451-B4CD-FA4B9AE2F210
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38409179-42DED5A8-A250-4451-B4CD-FA4B9AE2F210
Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications.
P2860
Q38409179-42DED5A8-A250-4451-B4CD-FA4B9AE2F210
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38409179-42DED5A8-A250-4451-B4CD-FA4B9AE2F210
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wasDerivedFrom
c3d0c196fa4a169b1329d74603daeb0d3857059e
P2860
Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods.