Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods.
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Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food PreservationNonthermal Inactivation of Cronobacter sakazakii in Infant Formula Milk: A Review.Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications.Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review.Ultrasonication and the quality of human milk: variation of power and time of exposure.
P2860
Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods.
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2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Inactivation of Cronobacter sa ...... pressure in buffer and foods.
@en
type
label
Inactivation of Cronobacter sa ...... pressure in buffer and foods.
@en
prefLabel
Inactivation of Cronobacter sa ...... pressure in buffer and foods.
@en
P2093
P1476
Inactivation of Cronobacter sa ...... pressure in buffer and foods.
@en
P2093
P304
P356
10.1016/J.IJFOODMICRO.2010.10.033
P577
2010-11-04T00:00:00Z