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Q38432760-49AA3F7F-8F0F-4599-9E59-463BD06423DD
Q38432760-49AA3F7F-8F0F-4599-9E59-463BD06423DD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38432760-49AA3F7F-8F0F-4599-9E59-463BD06423DD
Sensorial properties of red wine polyphenols: Astringency and bitterness.
P2860
Q38432760-49AA3F7F-8F0F-4599-9E59-463BD06423DD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38432760-49AA3F7F-8F0F-4599-9E59-463BD06423DD
rank
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type
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wasDerivedFrom
75415b1ceaaa204e8faaaff7971d53206124b2ee
P2860
A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship.