A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship.
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Plasma proteins interaction with curcumin nanoparticles: implications in cancer therapeuticsHyperglycemia-induced oxidative stress and heart disease-cardioprotective effects of rooibos flavonoids and phenylpyruvic acid-2-O-β-D-glucoside.Ruthenium-conjugated chrysin analogues modulate platelet activity, thrombus formation and haemostasis with enhanced efficacyOne- and two-dimensional high-performance thin-layer chromatography as an alternative analytical tool for investigating polyphenol-protein interactions.Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health.Dihydroxynaphthalene-based mimicry of fungal melanogenesis for multifunctional coatings.miRNAs, polyphenols, and chronic disease.Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect.Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences.Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods.Protein-phenolic interactions and inhibition of glycation - combining a systematic review and experimental models for enhanced physiological relevance.Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity.Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albuminFactors influencing antioxidant compounds in rice.Sensorial properties of red wine polyphenols: Astringency and bitterness.Dietary flavonoid aglycones and their glycosides: Which show better biological significance?Cancer chemoprevention through dietary flavonoids: what's limiting?Punicalagin Induces Serum Low-Density Lipoprotein Influx to Macrophages.Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells.Effects of Dietary Flavonoids on Reverse Cholesterol Transport, HDL Metabolism, and HDL Function.Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.Anti-inflammatory effects of pelargonidin on TGFBIp-induced responses.Antibacterial Activity of Polyphenols: Structure-Activity Relationship and Influence of Hyperglycemic Condition.Effects of urea, metal ions and surfactants on the binding of baicalein with bovine serum albumin.Suppressive effects of pelargonidin on PolyPhosphate-mediated vascular inflammatory responses.Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers.Protective effect of gallic acid on alloxan-induced oxidative stress and osmotic fragility in rats.Binding of enterolactone and enterodiol to human serum albumin: increase of cysteine-34 thiol group reactivity.Binding of Red Clover Isoflavones to Actin as A Potential Mechanism of Anti-Metastatic Activity Restricting the Migration of Cancer Cells
P2860
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P2860
A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship.
description
article científic
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article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
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artigo científico
@pt-br
artikel ilmiah
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artikull shkencor
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artículo científico
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name
A review of dietary polyphenol ...... ructure-affinity relationship.
@en
A review of dietary polyphenol ...... ructure-affinity relationship.
@nl
type
label
A review of dietary polyphenol ...... ructure-affinity relationship.
@en
A review of dietary polyphenol ...... ructure-affinity relationship.
@nl
prefLabel
A review of dietary polyphenol ...... ructure-affinity relationship.
@en
A review of dietary polyphenol ...... ructure-affinity relationship.
@nl
P2860
P1476
A review of dietary polyphenol ...... tructure-affinity relationship
@en
P2093
Guoyin Kai
Jianbo Xiao
P2860
P304
P356
10.1080/10408398.2010.499017
P577
2012-01-01T00:00:00Z