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Q38464295-94081D9F-658B-45F4-AC59-8F33978DC2DE
Q38464295-94081D9F-658B-45F4-AC59-8F33978DC2DE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38464295-94081D9F-658B-45F4-AC59-8F33978DC2DE
Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.
P2860
Q38464295-94081D9F-658B-45F4-AC59-8F33978DC2DE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38464295-94081D9F-658B-45F4-AC59-8F33978DC2DE
rank
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type
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Statement
wasDerivedFrom
52dbd8bd201b1c63b83b1469103452e85a4d29f5
P2860
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.