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1
Q38480895-1AF70939-BBE3-4BDB-BE00-795DBC24FAFF
Q38480895-1AF70939-BBE3-4BDB-BE00-795DBC24FAFF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38480895-1AF70939-BBE3-4BDB-BE00-795DBC24FAFF
Effects of meat composition and cooking conditions on mutagen formation in fried ground beef.
P698
Q38480895-1AF70939-BBE3-4BDB-BE00-795DBC24FAFF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38480895-1AF70939-BBE3-4BDB-BE00-795DBC24FAFF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bbb2b3e139b5bd6ee52c53dfcbd9207bb1de92d7
P698
6826915
http://www.w3.org/2001/XMLSchema#string