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1
Q38480895-485ADFD1-FD10-46F7-9A2D-F81BE3C211E8
Q38480895-485ADFD1-FD10-46F7-9A2D-F81BE3C211E8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38480895-485ADFD1-FD10-46F7-9A2D-F81BE3C211E8
Effects of meat composition and cooking conditions on mutagen formation in fried ground beef.
P31
Q38480895-485ADFD1-FD10-46F7-9A2D-F81BE3C211E8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38480895-485ADFD1-FD10-46F7-9A2D-F81BE3C211E8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bbb2b3e139b5bd6ee52c53dfcbd9207bb1de92d7
P31
scholarly article