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1
Q38480895-67B3EFA2-A6CA-4808-9B8A-42952AA158C1
Q38480895-67B3EFA2-A6CA-4808-9B8A-42952AA158C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38480895-67B3EFA2-A6CA-4808-9B8A-42952AA158C1
Effects of meat composition and cooking conditions on mutagen formation in fried ground beef.
P2093
Q38480895-67B3EFA2-A6CA-4808-9B8A-42952AA158C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38480895-67B3EFA2-A6CA-4808-9B8A-42952AA158C1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bbb2b3e139b5bd6ee52c53dfcbd9207bb1de92d7
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Bjeldanes LF
http://www.w3.org/2001/XMLSchema#string