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1
Q38480895-C1900CF3-D548-4B70-B648-B65727C15115
Q38480895-C1900CF3-D548-4B70-B648-B65727C15115
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38480895-C1900CF3-D548-4B70-B648-B65727C15115
Effects of meat composition and cooking conditions on mutagen formation in fried ground beef.
P407
Q38480895-C1900CF3-D548-4B70-B648-B65727C15115
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38480895-C1900CF3-D548-4B70-B648-B65727C15115
rank
NormalRank
type
BestRank
Statement
P407
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