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1
Q38480895-E1721393-7015-4394-B12D-5C89FECC5AEC
Q38480895-E1721393-7015-4394-B12D-5C89FECC5AEC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38480895-E1721393-7015-4394-B12D-5C89FECC5AEC
Effects of meat composition and cooking conditions on mutagen formation in fried ground beef.
P2093
Q38480895-E1721393-7015-4394-B12D-5C89FECC5AEC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38480895-E1721393-7015-4394-B12D-5C89FECC5AEC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bbb2b3e139b5bd6ee52c53dfcbd9207bb1de92d7
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Timourian H
http://www.w3.org/2001/XMLSchema#string