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1
Q38497976-581A165E-F663-4EE4-BE70-DBA129586BD9
Q38497976-581A165E-F663-4EE4-BE70-DBA129586BD9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38497976-581A165E-F663-4EE4-BE70-DBA129586BD9
Use of viscous fibres in beverages for appetite control: a review of studies.
P2860
Q38497976-581A165E-F663-4EE4-BE70-DBA129586BD9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38497976-581A165E-F663-4EE4-BE70-DBA129586BD9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
00aaeacc73851b4073c61b4887578313215c47ef
P2860
Texture, not flavor, determines expected satiation of dairy products.