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Q38542707-17180455-5528-42CC-AE2A-FD07A68DE00D
Q38542707-17180455-5528-42CC-AE2A-FD07A68DE00D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38542707-17180455-5528-42CC-AE2A-FD07A68DE00D
Adaptation and tolerance of bacteria against acetic acid.
P2860
Q38542707-17180455-5528-42CC-AE2A-FD07A68DE00D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38542707-17180455-5528-42CC-AE2A-FD07A68DE00D
rank
NormalRank
type
BestRank
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wasDerivedFrom
111bc471369d46a851889259f550affc3a439fc1
P2860
Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives.