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1
Q38542707-8239252F-6DCA-4E7D-8415-81C2664EF29D
Q38542707-8239252F-6DCA-4E7D-8415-81C2664EF29D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38542707-8239252F-6DCA-4E7D-8415-81C2664EF29D
Adaptation and tolerance of bacteria against acetic acid.
P356
Q38542707-8239252F-6DCA-4E7D-8415-81C2664EF29D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38542707-8239252F-6DCA-4E7D-8415-81C2664EF29D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d0e1c5cc0b2a6a1857b4f8caf5e403dd98b79776
P356
10.1007/S00253-015-6762-3
http://www.w3.org/2001/XMLSchema#string
P356
S00253-015-6762-3