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Q38595886-012E0EAC-E655-45AC-B997-34DE0252A49E
Q38595886-012E0EAC-E655-45AC-B997-34DE0252A49E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38595886-012E0EAC-E655-45AC-B997-34DE0252A49E
Survival and growth of Bacillus cereus in bread.
P1433
Q38595886-012E0EAC-E655-45AC-B997-34DE0252A49E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38595886-012E0EAC-E655-45AC-B997-34DE0252A49E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9ce3ea967cc95d8cf457e60a7fd92d171f688572
P1433
Journal of Applied Microbiology